Practical Yuga Katana with Spring Steel blade with blood groove
Hand-forged and hardened spring steel blade. (C65) Ideal for Tameshigiri.
The Yūga Katana with spring steel blade C65 is a high-quality katana, particularly suitable for training and cutting exercises. The blade is ground very sharp. Good price-performance ratio in valuable quality.
Sugata (blade shape):
Hand forged without bohi (groove) on both sides and with chu-kissaki (tip). Hardened spring steel made from C65 material. The hardness of the back (mune) and the ha (edge) is approx. 55° HRC Rockwell. Blood groove on both sides
Dimensions:
            Nagasa (blade length from Habaki): approx. 71 cm - 28 inches
            Bend: Approx. 0.8 inches
            Moto-Kasane (thickness): approx. 7 mm.
            Saki-Kasane: approx. 5 mm
            Saki-Haba: approx. 24 mm.
            Moto-Haba (width): approx. 32 mm.
            Center of gravity (measured by Habaki): approx. 12 cm
            Weight of the sword without saya: Approx. 1.0 kg
            Weight of the Saya: Approx. 0.3 kg
            Total length of the sword approx. 103 cm
KOSHIRAE
Fuchi Kashira (grip and cap):
Beautifully crafted from carbon steel painted black.
Tsuka (handle):
Wooden handle, adapted to the blade tang, approx. 26 cm long.
Tsuka-ito (handle wrap):
Premium cotton.
Same:
Real ray skin, colored black.
2 Menuki:
Brass, one on each side, traditional mount.

Habaki:
Brass - brushed.
Seppa: Copper.
Mekugi: Bamboo, according to the traditional way, the two Mekugi-ana are drilled through the fishing rod at an angle to each other. The holes are tapered and the mekugi are not inserted from the same side.
Tsuba (handle):
Carbon steel hand-polished, painted black. Simple, elegant design.
Saya (vagina):
Made of wood, refinished by hand and covered with black lacquered and optical structure. The curvature is adapted to the blade. The kurikata eyelet has two shitodomes, the koi-guchi is made of horn.